Although there is no concrete evidence that dietary adjustments can affect ADHD symptoms, some research studies suggest that in some cases, certain foods may have positive effects on ADHD symptoms while some foods may exacerbate them. Elimination diets, which involve the elimination of all but the “safest” foods from the diet and subsequently re-introducing those foods back into the diet one at a time in order to identify problematic foods, have already been discussed in the article “ADHD Diet Treatment”. Here, we’ll talk about some foods that may be good for people with ADHD to include in their diet.
1)Foods Containing Omega-3 Fatty Acids
Some studies done on this subject do suggest fish oil or essential fatty acids to be effective in improving ADHD symptoms, especially in ADHD children. Types of fish that are rich in omega-3 fatty acids include sardines, trout, mackerel, herring, tuna, and salmon.
2)Foods High in Zinc
Some studies suggest that a combination of conventional ADHD meds and zinc supplementation can improve impulsivity and hyperactivity in ADHD children. Foods that contain zinc include oysters, other seafood, chicken and other poultry, milk and dairy products, red meat, nuts and beans, and whole grains.
3)Vitamin B Foods
B vitamins can improve brain activity and reduce stress. Some foods that provide B vitamins include soy, fish, fruits, whole-grain products such as breads and cereals, nuts, meats, milk, eggs, and leafy green vegetables.
4)Foods Rich in Iron
Studies have found that some ADHD children are iron deficient, and that when the iron deficiency is treated, the ADHD symptoms also improved. Some foods that are rich in iron are beef (especially liver), chicken (again, especially liver), spinach, and black and lima beans.
5)Foods that Contain Magnesium
Just as for iron, it is found that some ADHD individuals are also magnesium deficient. In this case, eating foods that contain magnesium may help to reduce symptoms of ADHD. The fact that our body cannot produce magnesium, combined with the the fact that the additives and toxins we ingest frequently interferes with our body’s absorption of this nutrient, makes it all the more important to make sure that we consciously include enough of it in our diet. Some of the foods that contain magnesium include spinach, almonds, peanuts and peanut butter, cashews, raisins, bananas, avocado, halibut, natural plain yogurt, cooked lentils, and black-eyed peas.
Warning
You are strongly advised to seek input from your doctor/therapist before making any changes to your diet.



